Thai Pineapple Fried-Rice

For this dish you can used any meat of your choice or it can be vegetarian.  I will be using prawns, it's easier to prep.  For pineapple you can either used fresh or canned pineapple.  Make sure they are cut into small bite size. 

Ingredients:

• 3-4 cups of cooked rice
• 10-15 prawns depends on size
• 2-3 tbsp of cooking oil
• 1-2 eggs depends on size
• 3-5 clove of chopped garlic
• 1/2-1tbsp of oyster sauce
• 1tbsp of soy sauce
• 1tbsp of fish sauce
• 1/2tbsp of curry power
• 5-10 pieces of pineapple
• 1 cup frozen mixed green vegetable
• 1/2 yellow onion chopped (optional)

Let's get started:

Step 1: Add oil into a wok at medium-high heat, wait till hot then add garlic. Give it a little stirred then add your choice of meat and your egg(s).

Step 2: Add your frozen vegetable mixed it together with the egg(s) and the choice of meat you chose.

Step 3: Add the cooked steam rice, followed with the pineapple, the all sauces and the curry power.

Step 4: Stirred and mixed all the ingredients with all the sauces.

Step 5: Taste your food to make sure it is to your liking. You may add additional sauce if needed and garnished with cilantro or cashew nuts if you like.

For other Thai dishes please visit the following link:

http://lila-thaicooking.blogspot.com/ for Pad-Thai and other noodles dishes

http://lila-thaitomyum.blogspot.com/ for Thai tom yum goong and other Thai soup

http://lila-padkrapow.blogspot.com/ for popular Thai stir-fried dishes

http://lilathaicurry.blogspot.com/ for easy recipe on how to make Thai curry